I made chicken wings yesterday...nothing spectacular, just your standard chicken wings. I split them myself (go me!) and just put salt, pepper and Montreal chicken spice on them before roasting them up. About 15 minutes before they were to come out, I added some President's Choice Extra Spicy BBQ sauce to them. They turned out pretty good.
There were leftovers, so Jonathan ate this for lunch today:
On another note, the one kid that didn't get the flu shot is home with the flu...FIGURES!Thanks for stopping by!

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