I made chicken wings yesterday...nothing spectacular, just your standard chicken wings. I split them myself (go me!) and just put salt, pepper and Montreal chicken spice on them before roasting them up. About 15 minutes before they were to come out, I added some President's Choice Extra Spicy BBQ sauce to them. They turned out pretty good.
There were leftovers, so Jonathan ate this for lunch today:

Thanks for stopping by!
No comments:
Post a Comment