Sunday, February 8, 2009

Roast Chicken

This one is easy peasy!

Rub chicken with about 2 tsp. of butter, sprinkle with sage and Presidents Choice Montreal Style Chicken Spice Blend. Stuff cavity with a quartered onion and roast till done - about 1 1/2 hours for a 4-lb chicken.

Enjoy and Thanks for stopping by!

No comments: