Another easy one, but SOOOO good!
The recipe called for reduced-sodium soy sauce, but I didn't have any on hand...just the regular stuff. I found it too salty, so if I make it again, I'll definitely be getting the reduced-sodium version.
To make the glaze, combine 2 tbsp. maple syrup (the real stuff!), 2 tbsp. reduced-sodium soy sauce, 1/4 tsp. crushed red chili peppers.
Pour over salmon and bake till done. I wrap mine in tin foil to bake, covers the whole pan and makes for easy clean up - WOOHOO!!!
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