Wednesday, February 18, 2009

On tonights menu...

...Chicken Legs! Just like the chicken wings from Super Bowl Sunday, these were baked in the same manner using much the same spices.

I used salt, pepper, garlic powder and onion powder. I baked them at 350F for about 30 minutes or so (sorry didn't use a timer) and then basted them with barbecue sauce and baked them for about another 20 minutes.

I didn't have much of the President's Choice extra spicy BBQ sauce, so I had to wing it - ketchup, honey, spices, Frank's hot sauce and a touch of molasses made it a pretty close competitor to the PC BBQ sauce - go me!!!

Try it out!

Yeah...I know..."Christyne! If you're going to keep photographing food you need to get some NEW PLATES!!!"

Thanks for stopping by!

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