I found the recipe here and it's WAY yummy, though it could definitely have done with some more salt and pepper. I didn't have any white wine on hand, so that didn't go in, though next time I'll definitely add it...or maybe some red. I think it would have had more depth with the wine added to it.
Anyway, I did the saute the onion thing (though it's really more like sweating if you follow the true definition of "saute" which means "to jump", but I digress).
Then I tried to put them in the oven, but after about 25 minutes, the molded plastic on my pot lid and handles started to smell funny, so I took the pot out of the oven. I SO need a cast iron dutch oven!!!Onion soup takes a LONG time to make, but it is SO worth it. Scott and I really enjoyed it and I can see making it again - YUMMY! That gruyere cheese will cost you a pretty penny though, so be warned!
The finished product:
Enjoy! And thanks for stopping by!
Posts
No comments:
Post a Comment