This week in the organic veggie box, I got two small heads of Bok Choy. I had NO idea what to do with it, so once I figured out that it WAS Bok Choy (thanks Stacy!), I went searching on Recipe Zaar for something yummy! I found this recipe, but of course, had to add more goodies to it!
I started off with garlic, onion, red pepper flakes and ginger in some olive oil. I didn't have any fresh ginger, so I used ground. I recommed fresh for sure. They flavour would have been VERY different.
Unfortunately, the garlic got a touch more cooked than I like it, but it wasn't bitter, so it was OK.
Then I added some mushroom and zucchini:
which weren't in the recipe, but I have an abundance of zucchini right now, so why not?
After that cooked for a bit, I added the Bok Choy and some spinach for good measure, because really, a little extra iron never hurt anyone!
I covered the whole thing with a lid and let the Bok Choy and spinach wilt. That took about 5 minutes and I ended up with this:
Yes, I KNOW that I still haven't purchased any good plates for photographs, though my daughter did suggest that I get one white plate and one white bowl solely for photographing food!
I added some bacon bits (REAL bacon bits), because EVERYTHING is better with bacon and salt & pepper and it was just perfect!
You should try it out too...let me know what you think!
Thank You, Presley! by The Pioneer Woman
1 day ago